Smoked Pork Tenderloin Sliders Topped With Fresh Pineapple Jalapeno Slaw


  • Prairie Fresh USA Prime Pork Tenderloin
  • 1 fresh Pineapple   
  • 1 fresh Jalapeno
  • 1 bag of coleslaw mixture
  • 1 bottle of slaw dressing
  • Slider Buns 
  • Smokin Brothers JR’s Jamaican BBQ Sauce
  • JDQ Sweet or Spicy BBQ rub


  • Remove Pork loins from the the package, rinse and pat dry with a paper towel
  • Slightly trim off any silver skin, fat cap, and even out the loin to look uniform
  • Liberally cover all sides with a sweet & savory BBQ rub or spicy for an extra kick
  • Let rest on the counter and sweat while you prepare the grill
  • Prepare your grill to cook @ 275 degrees F 
  • Once grill is at temp place loins directly on the grates
  • Smoke for roughly 45 mins or until the internal temperature of 145 degrees F is reached
  • Glaze with the Jamaican BBQ Sauce about 5 mins before you remove it from the grill 
  • Remove loin and let rest for about 10 minutes before slicing
  • While the loin is cooking, prepare the pineapple jalapeno slaw.

Pineapple Jalapeno ColeSlaw:

  • Open up bag and place the slaw mixture into a medium size bowl
  • Peel and remove the core of a fresh pineapple
  • Dice up the pineapple into small cubes to add into the slaw mixture
  • Cut open and remove the seed from 1 jalapeno 
  • Finely dice the pineapple and add it to the slaw mixture
  • Add a small amount of slaw dressing to the mix and blend
  • Add more dressing until you reach your desired liking
  • Chill slaw before serving

Pork Sliders:

  • Open up slider buns 
  • Thinly slice pork loin into medallions and lay onto the bottom bun 
  • Drizzle pork with a little more sauce 
  • Top with a pile of slaw 
  • Add the top bun and enjoy!
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