Ingredients:
- Prairie Fresh USA Prime Pork Tenderloin
- 1 fresh Pineapple
- 1 fresh Jalapeno
- 1 bag of coleslaw mixture
- 1 bottle of slaw dressing
- Slider Buns
- Smokin Brothers JR’s Jamaican BBQ Sauce
- JDQ Sweet or Spicy BBQ rub
Directions:
- Remove Pork loins from the the package, rinse and pat dry with a paper towel
- Slightly trim off any silver skin, fat cap, and even out the loin to look uniform
- Liberally cover all sides with a sweet & savory BBQ rub or spicy for an extra kick
- Let rest on the counter and sweat while you prepare the grill
- Prepare your grill to cook @ 275 degrees F
- Once grill is at temp place loins directly on the grates
- Smoke for roughly 45 mins or until the internal temperature of 145 degrees F is reached
- Glaze with the Jamaican BBQ Sauce about 5 mins before you remove it from the grill
- Remove loin and let rest for about 10 minutes before slicing
- While the loin is cooking, prepare the pineapple jalapeno slaw.
Pineapple Jalapeno ColeSlaw:
- Open up bag and place the slaw mixture into a medium size bowl
- Peel and remove the core of a fresh pineapple
- Dice up the pineapple into small cubes to add into the slaw mixture
- Cut open and remove the seed from 1 jalapeno
- Finely dice the pineapple and add it to the slaw mixture
- Add a small amount of slaw dressing to the mix and blend
- Add more dressing until you reach your desired liking
- Chill slaw before serving
Pork Sliders:
- Open up slider buns
- Thinly slice pork loin into medallions and lay onto the bottom bun
- Drizzle pork with a little more sauce
- Top with a pile of slaw
- Add the top bun and enjoy!