TENDER QUICK ® By MORTON ®

$10.99

Out of stock

SKU: SB-SM102 Category:

Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry.

Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.

CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.

We cannot recommend for use with pork belly or bacon. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application.

Find out more at Morton Salt.

Weight 2 lbs
Dimensions 4 × 4 × 10 in

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— Lyndall P.

Simply an awesome American made product made by a company that isn’t just a fabricator but knows what it means to love to grill/smoke. Also Ryan and his team stand behind their product and continue to innovate. Love my 36″ Premier….Just buy one you won’t be disappointed, people love my food….Its more gooder!

— Aaron C.

“All I got to say is if my wife ever decides to leave me, I get custody of my Smokin Brothers 24″ Premier pellet grill! Should have bought this a long time ago.”

— Jeff T.

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