Smoked Pork Loin

7-pound pork loin
64-ounce apple juice
7 tbls Morton’s Tender Quick
1 cup maple syrup
7 tbls Smokin Brothers Plus the Kitchen Sink Seasoning


1.) Mix apple juice, Morton Tender Quick, syrup and 4 tablespoons Smokin Brothers’ Plus in large container to hold liquid and pork loin. Seal and refrigerate 3-4 days, rotating loin on second day.

2.) Remove the loin from brine to prepare for cooking; rub 3 tablespoons Smokin Brothers Plus on loin and let stand at room temperature for 30 minutes.

3.) Start Smokin Brothers grill; check pellet supply. Turn the grill to 180F.

4.) Grill the pork loin at 180F for 2 hours, then turn the heat to medium (250-275F). When loin reaches internal temp of 150F, remove from grill and double wrap in foil.

5.) Let stand 15 minutes in foil. Slice, serve and enjoy!

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