Standard on all models:

1. Heavy gauge lid for durability and heat retention

2. Standard 2nd shelf for maximum cooking surface
3. Heavy duty multi-sectional porcelain grids
4. Digital thermostat control for optimum performance
5. Automatic auger for superior temperature control
6. Multi-directional castors for ease of movement
7. Center Smoke exhaust for more even cooking

ModelCooking SurfaceWeight
Little Brother370 Sq. Inches100 lbs
Traditional "24"646 Sq. Inches145 lbs
Traditional "30"792 Sq. Inches160 lbs
Barn-B-Que792 Sq. Inches170 lbs

Our families have designed these grills to take your grilling to a new level, whether it is for family BBQs in the back yard, competitions, or anything in between.  Smokin Brothers Wood Pellet Grills are manufactured and assembled in Southeast Missouri, and are designed to give you consistent cooking every time. Our grills cook with indirect heat, preventing flare ups. Each grill comes complete with a drip pan to catch the grease and convection fan to circulate air around the food,  eliminating the need for a rotisserie. The digital thermostat control maintains a constant temperature from 180 to 375 degrees and a high setting for temperatures above 400. Simply plug in your Smokin Brothers grill and set it to 180 to start. After lighting, set your temperature as needed and let the grill do the rest. In 10 to 15 minutes you are ready to begin your BBQ masterpiece.

After you are finished cooking and the cool down cycle has been completed always unplug your grill and cover it to store until the next cook.  Check for accessories that can be added to your Traditional grill.