Ryan’s Prime Rib

1) Turn grill to smoke heat (180-250 F) 2) Season 15-pound bone-in prime rib the night before with Smokin Brothers Butt the Kitchen Sink and

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Ryan’s Chili

Seasoning Mix (Mix together and use 1 cup into the meat mixture minimum; add more to taste.) 4 tbsp Chili Powder 2 tbsp Garlic Salt

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