Our families have designed these grills to take your grilling to a new level, whether it is for family BBQs in the back yard, competitions, or anything in between. Smokin Brothers Wood Pellet Grills are manufactured and assembled in Southeast Missouri, and are designed to give you consistent cooking every time. Our grills cook with indirect heat, preventing flare ups. Each grill comes complete with a drip pan to catch the grease and convection fan to circulate air around the food, eliminating the need for a rotisserie. The digital thermostat control maintains a constant temperature from 180 to 375 degrees and a high setting for temperatures above 400. Simply plug in your Smokin Brothers grill and set it to 180 to start. After lighting, set your temperature as needed and let the grill do the rest. In 10 to 15 minutes you are ready to begin your BBQ masterpiece.
After you are finished cooking and the cool down cycle has been completed always unplug your grill and cover it to store until the next cook. Check for accessories that can be added to your Traditional grill.